RECIPE || Spinach and feta Parcels


Here today with a recipe! since I absolutely love spinach and feta and I know a lot of other people do too, I thought i'd share this recipe i found on the back of the Woolworths homebrand puff pastry packet! Enjoy!

- 2 tbsp olive oil 
- 1 large onion, chopped 
- bunch English spinach 
- 300g ricotta cheese, crumbled 
- 1/2 bunch mint, chopped (optional)
- Salt and pepper 
- 2 eggs, beaten 
- 6 sheets of puff pastry 

Prior to cooking:
Pre-heat Oven to 180C fan forced 
and take out required sheets of puff pastry from the freezer to defrost 

1. Heat the oil in a frypan and sauce onion until softened, then set aside. 
2. Was the spinach thoroughly and steam until it is wilted. Drain, squeeze out the excess moisture and then chop finely 
3. Place the ricotta in a bowl with the crumbled feta. Add the softened onion, chopped spinach and mint (optional). Season with salt and pepper. Then stir in one beaten egg. 
4. Cut the puff pastry sheets into 4 squares 
5. Spoon approximately 2 tablespoons of cheese and spinach mix into the centre of each square. 
6. Brush the edges with water, then bring the corners of the pastry into the centre to form the parcel 
7. Set the parcels on a baking tray lined with being paper. Brush each parcel with beaten egg 
8. Repeat these steps until you finish the filling...
9. Bake in oven for approximately 20 minutes (this will vary depending on your oven)  

     Lots of love xx

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